Established in 1969, Cuvaison produces Chardonnay and Pinot Noir grown exclusively on its estate vineyard in the heart of the world-renowned region of Carneros in Napa Valley. Cooled by fog from the San Pablo Bay, the rolling hills of this certified sustainable estate have produced distinctive Chardonnay and Pinot Noir for over 30 years. Dedicated to a philosophy of producing vineyard-driven wines, Cuvaison employs block-by-block farming methods and a hand-crafted vineyard-to-bottle winemaking approach. The resulting wines are balanced and complex, showcasing the distinctive characteristics of this cool climate estate.
"At Cuvaison, we are compelled to reduce our winery's
impact on the environment. Going solar and being certified Napa Green are only a few initiatives which support what we are trying to achieve. Because there is a shared concern from the staff as well, we turn to our organization and grassroots networks with our staff, their family and friends to find ways of creating change from within."
– Jay Schuppert, President