Cuvaison Estate Wines
April 14, 2014 | Cuvaison Estate Wines

"How did phylloxera benefit Cuvaison?"

How Did Phylloxera benefit Cuvaison? 

Julia Hollister, Northern California Wine Examiner
April 14, 2012

"Cuvaison’s newest estate wine releases – 2012 chardonnay and 2012 pinot noir – are prime examples of that year’s near perfect growing conditions. But, circumstances could have been dire.

Winemaker Steve Rogstad explains:

'When phylloxera hit Napa Valley in the 1980s, that calamity offered a silver lining. Like many of our neighbors, we were faced with the task of replanting entire vineyards. From 1991 through 2004, our estate was completely replanted to reflect an updated understanding of growing wine in this site. Since then we’ve continued to tinker with grafting and replanting to create further distinction on the property and to maximize the expression of our terroir.'

The chardonnay selection ($25) showcases this unique region. Aged in French oak, this straw-hued wine opens with honeysuckle, sweet pear and a hint of ground clove. Pause a few moments, swirl and sip. Kiwi, ripe apricot and juicy peach flavors round out the tasting experience.

Cuvaison winemaker knows pinot noir and where the grapes can thrive. The selected vineyard blocks result in a graceful, exceptional vintage. One whiff reveals a bright middle and long finish highlighted with black cherry and raspberry aromas and whispers of baking spices. The best – the taste – is the reward of patience. Juicy dark fruit and subtle berry flavors showcase the smooth tannins that linger on the palate."



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