A big thanks to all of the Club Cuvaison members who joined us in our Calistoga Wine Cave this past Sunday to celebrate the upcoming holiday season.
Cuvaison and Brandlin wines, including our Estate Series, Single Block and Club Exclusives were shared and paired with scrumptious bites from Park Avenue Catering. We also had on display our Holiday Gift Collections - available for purchase between now and the end of the year while quantities last.
Here’s a look at the Menu:
Portobello "Fries" with Parmesan, Chili Flakes & Balsamic Glaze
Curried Scallops with a Mango Chutney, Served on a Wonton Crisp
Slow Cooked Coffee Rubbed Pork with Dried Cherries & Farro
Local Artisan Salumi, Cheeses & Assorted Condiments
Duck & Wild Mushroom Risotto
Mini Chocolate & Salted Caramel Butter Cream Macarons
And some of our attendees ...
(Larger image files are available upon request by emailing here.)