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Cuvaison Estate Wines
 
January 23, 2012 | Steven Rogstad | Cuvaison Estate Wines

Eye On the Vineyard



Right now, it's cold and wet in our vineyards. Pruning is in full swing, and our committed vineyard crew is braving the elements, while expertly grooming the lifeblood of the 2012 vintage; our vines.

For the cane-pruned blocks, this years’ canes are being selected while unwanted wood is being trimmed away. In the spur-pruned blocks, initial cuts are being made and the unwanted wood pulled out of the trellis wires. Final cuts will be made closer to budbreak, which usually occurs in March. Canes will be tied to the fruiting wires sometime next month.



With the recent rains, we're also hurrying to capture irrigation water to use for this year’s vintage!

Comments

michael randolph's Gravatar
 
michael randolph
@ Feb 26, 2012 at 7:12 AM
when cutting the old wood do you put anything on the cut to protect from Eutypa lata?

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