Cuvaison Estate Wines
 
July 29, 2009 | The Wine | Cuvaison Estate Wines

Feature in Food & Wine Magazine

Pull out the July edition of Food & Wine magazine and look for a feature on Cuvaison’s 2007 Chardonnay, Carneros! If you don’t have the magazine in front of you, here is what Food & Wine’s expert panel had to say about our 07 Chardonnay.

The special offer ends on our 07 Chardonnay this Friday! >>

In the Carneros region, characterized by a morning fog that keeps grapes from quickly heating up and afternoon breezes that lower leaf temperature and dry the morning dew, this cool- climate wine delivers clean and balanced flavors with pronounced fruit nuances. Light lemon curd aromas and a crisp citrus flavor produce a bright and penetrating acidity that elevates this wine from Chardonnay mediocrity. - Anthony Giglio
 
A lot of California wines billed as cool-climate styles don’t really deliver on that promise, coming off hot, fat and tropical regardless of their source vineyards. Not so with this clean, balanced, Carneros-grown bottling, which skews toward the citrus end of the vast Chardonnay flavor spectrum. Its aromas of lemon curd are bright and penetrating, as is the acidity, which really distinguishes this wine from the mass of flabby, buttery styles out there. – David Lynch
 
This sustainably made wine and solar powered winery will turn anyone into an earth-loving hippie. Cuvaison was one of the early pioneers in this cool climate corner of Napa Valley, planting its first grapes there in 1979. The ripe, peachy and flowery nose gives way to a medium-bodied and good textured wine. Juicy, frosty acidity holds it together. A wonderfully light summer wine that’s perfect to pair with a white- fleshed fish, such as cod or halibut. – Daniel Johnnes

To read more about the expert panel go to: http://www.foodandwine.com/promo/classicwines/

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