These days our vineyards are like a gentle flowing carpet of deep velvety green. The days are long and despite the higher temperatures found in most parts of the Napa Valley, our Carneros Estate remains comfortably cool with breezes off the bay. We simply could not resist hosting a spontaneous summertime event for our wine club members.
We had over 190 Club Cuvaison members RSVP. Most of them hailed from the San Francisco Bay Area, a few from Chico and Los Angeles and even some from as far away as Chicago and Iowa.
Let’s start with the food. The food was … delicious. For meat eaters, the highlight was hand crafted sausages made special by Napa's artisanal charcuterie, The Fatted Calf. These sausages were infused with our very own 2008 Carneros Pinot Noir wine and were amazing!
Fresh seasonal fruit salad and roasted potato salad with whole grain mustard also made for a nice accompaniment to our Carneros Estate flight of wines being poured.
The evening was filled with cheery conversation while guests sipped and swirled our Vin Gris, Sauvignon Blanc, Zinfandel, Carneros Chardonnay and Carneros Pinot Noir. New and old friends mingled while the sun slowly slipped towards the horizon, casting an almost ethereal golden hue across the landscape.
It was stunning. For those who were not able to make it this time, we hope to see you on your next visit to Napa Valley!
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