Cuvaison interns are organized by CAEP (a host organization that connects students and professionals with global paid internships). The applicants specify what they want to learn, the varietals they are interested in, the region of California they want to work, and the size of winery they are interested in.
Cuvaison’s Assistant Winemaker Matt Sunseri, receives the applications and selects candidates based on their profile and interest in winemaking. On occasion, candidates may choose the winery they are most interested in working at.
This year’s harvest interns each hail from very different places around the globe, yet they share a unifying interest in learning more about winemaking and improving their English, except of course for Josh the Australian, who already speaks English. .
Meet Our Interns!
Eleanora from Italy
Ines from Uruguay
Firmin from France
Josh from Australia
When asked what they anticipated to be their greatest challenge while working crush, each intern shared a unique response. Ines’ concern is on learning new lab techniques, while Eleanora dreads washing tanks. Josh is concerned with driving on (what is to him) the opposite side of the road, and Firmin is concerned with his ability to communicate in English.
All of Cuvaison’s interns are excited to experience harvest in Napa Valley. It will be fun to see how their relationships evolve and what new insights they have to share in the weeks to come.
Winemaker Steve just announced harvest starts tonight, 1am!