Cuvaison Estate Wines
 
May 15, 2013 | Cuvaison Estate Wines

Vineyard Update - May 2013


The Carneros Vineyard is in full bloom and early stages of fruit set, where the fertilized flowers turn into grape berries. Bloom this year has been running about 2 weeks to 18 days ahead of last year which portends an early start to harvest. In other words, the cellar crew should not be planning any labor day festivities. The Brandlin Vineyard on Mount Veeder has just begun bloom in some of the blocks, but is typically 3 weeks or so behind our Carneros Estate. Otherwise it’s been a stress-free year so far with no frost or strong disease pressure. The biggest worries have been the relative dryness of the year and the strong presence of gophers, voles, and deer wanting to munch on our vines.

Time Posted: May 15, 2013 at 12:44 PM
Cuvaison Estate Wines
 
April 20, 2012 | Cuvaison Estate Wines

Meet Cuvaison's New National Sales Team!



(Left to right: Luciano Armellino, Steve Rogstad, John Smylie, Nicole McLean, Carol Klincke, Steve Richards, Merritt Woodington and Jay Schuppert)

This photo was taken last week at our Brandlin Estate Vineyard atop Mount Veeder.

Cuvaison President Jay, Winemaker Steve, National Sales Manager Steve and CarrieAnne helped immerse our five new additions to our national sales team, introducing them to Cuvaison’s culture and philosophy.

Help us give a warm welcome to Luciano, Carol, Nicole, John and Merritt!

This team represents in total, well over a hundred years of wine industry expertise that is sure to get Cuvaison and Brandlin wines onto more of your local fine wine shops and favorite restaurant’s wine lists.

Time Posted: Apr 20, 2012 at 10:36 AM
Cuvaison Estate Wines
 
January 23, 2012 | Cuvaison Estate Wines

Eye On the Vineyard



Right now, it's cold and wet in our vineyards. Pruning is in full swing, and our committed vineyard crew is braving the elements, while expertly grooming the lifeblood of the 2012 vintage; our vines.

For the cane-pruned blocks, this years’ canes are being selected while unwanted wood is being trimmed away. In the spur-pruned blocks, initial cuts are being made and the unwanted wood pulled out of the trellis wires. Final cuts will be made closer to budbreak, which usually occurs in March. Canes will be tied to the fruiting wires sometime next month.



With the recent rains, we're also hurrying to capture irrigation water to use for this year’s vintage!

Time Posted: Jan 23, 2012 at 2:54 PM
Cuvaison Estate Wines
 
October 14, 2011 | Cuvaison Estate Wines

Harvest 2011: A Word in from Winemaker Steven Rogstad



"Another late harvest kicked off in a small way for Cuvaison on the 21st of September, with fruit just trickling in over the first four to five days.

It ramped up in a big way when long range forecasts predicting rain firmed up early last week. We have been pulling in fruit as fast as we can. For example, on Sunday we crushed a record 57 tons of Pinot Noir and 60 tons of Chardonnay. Thus far we’ve done, 313 tons of Chardonnay (estimating another ~160 still to pick). Ninety seven tons of Pinot Noir, and 8.6 tons of Sauvignon Blanc.

Yields have been quite low, and there has been a real concern about the rains. We’ve been using the Pellenc Optical Sorter again this year (or as National Sales Manager Steve Richards calls it, “the Pedunk a Lunk”) to great effect, and it has been a life saver in terms of processing speed.

The light rain produced 0.22 inches of rain so far, with more expected through Thursday. High pressure will then fill in, but it does appear that our winter cycle may be beginning, or - “Welcome to California, it’s the new Oregon.”

Along with the Chardonnay, we still have our Merlot and Syrah, as well as all of Mount Veeder and Bald Mountain yet to come… Hopefully the sun will dance for us over the next three weeks and we will get it all picked in good shape.

Lastly, we did press off the first fermentor of Pinot Noir today, and it is mighty tasty, with good color and extract… boo yaa!

Steve”
 

Time Posted: Oct 14, 2011 at 12:08 PM
Cuvaison Estate Wines
 
September 19, 2011 | Cuvaison Estate Wines

Meet The 2011 Harvest Interns!

Cuvaison interns are organized by CAEP (a host organization that connects students and professionals with global paid internships). The applicants specify what they want to learn, the varietals they are interested in, the region of California they want to work, and the size of winery they are interested in.

Cuvaison’s Assistant Winemaker Matt Sunseri, receives the applications and selects candidates based on their profile and interest in winemaking. On occasion, candidates may choose the winery they are most interested in working at.

This year’s harvest interns each hail from very different places around the globe, yet they share a unifying interest in learning more about winemaking and improving their English, except of course for Josh the Australian, who already speaks English. .

Meet Our Interns!

Eleanora from Italy

Ines from Uruguay

Firmin from France

Josh from Australia

When asked what they anticipated to be their greatest challenge while working crush, each intern shared a unique response. Ines’ concern is on learning new lab techniques, while Eleanora dreads washing tanks. Josh is concerned with driving on (what is to him) the opposite side of the road, and Firmin is concerned with his ability to communicate in English.

All of Cuvaison’s interns are excited to experience harvest in Napa Valley. It will be fun to see how their relationships evolve and what new insights they have to share in the weeks to come.

NEWS BREAK!
Winemaker Steve just announced harvest starts tonight, 1am!

“Like” Cuvaison Estate Wines on Facebook
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Visit Us at our Carneros or Calistoga tasting rooms
Learn more about our Green Initiatives here
Buy Cuvaison wine!


 

Time Posted: Sep 19, 2011 at 4:54 PM
Cuvaison Estate Wines
 
September 1, 2010 | Cuvaison Estate Wines

In Napa Valley - Brix Has Nothing to Do With Masonry

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Steven Rogstad
 
August 25, 2010 | Steven Rogstad

The 2010 Vintage - As of Now

We try to engage our Facebook fans whenever possible - and last week we offered our fans an opportunity to ask any questions they like. We think this particular conversation between Larry (fan) and Steven Rogstad (our Winemaker) is worth sharing and hope you learn something new!

Time Posted: Aug 25, 2010 at 2:28 PM
Cuvaison Estate Wines
 
April 30, 2010 | Cuvaison Estate Wines

Ride with Steve in the Echelon Gran Fondo!

Cuvaison's Winemaker, Steven Rogstad has started a team for this event and is recruiting teammates!  Click here to see who's signed up, how much money the Cuvaison team has raised, or to join our team!

What is the Echelon Grand Fondo?   "It is a series of European style mass participation cycling rides (Cyclosportif rides) held on epic courses in destination locations."  And it's coming to Napa Valley on May 23, 2010 benefiting LIVESTRONG and both The Queen of the Valley Medical Center and The Saint Helena Hospital located in the Napa Valley, California. 

Whether you are a professional cyclist or a casual rider, this event has something for you as there is a 30, 60, or 100 mile road cycling option!  The race starts in downtown Napa at 8:30AM.  Click to learn more»

Don't own a bike?  No problem, there is a 5K Run/Walk too!  Click to learn more»

Can't make it to the event?  Then help us by donating to this great cause!  Click here to donate to Steve's Team»

We hope to see you out there, whether you are biking, walking, or cheering along side us!

Cuvaison Estate Wines
 
March 1, 2010 | Cuvaison Estate Wines

March Video Wine Notes!

Check out what Winemaker, Steven Rogstad has to say about the March Club Sampler wines, the 2008 ATS Chardonnay & 2008 Zinfandel Balc Mountain!

 

Cuvaison Estate Wines
 
February 25, 2010 | Cuvaison Estate Wines

How to open ATS Chardonnay

 

Ever wondered how to open a bottle of our ATS Chardonnay?  Watch as our Winemaker, Steven Rogstad shows how to break through the wax seal!

 

Cuvaison Estate Wines
 
December 27, 2009 | Cuvaison Estate Wines

Video Wine Notes from Winemaker, Steven Rogstad!

Click to watch what Winemaker, Steven Rogstad has to say about the January Club Sampler wines, the 2008 S Block Chardonnay & 2008 Mariafeld Pinot Noir!

 

  

Cuvaison Estate Wines
 
October 28, 2009 | Cuvaison Estate Wines

Sustainable Farming - The Inside Scoop!

Sustainable vs. Organic....what does our winemaker Steve have to say about Cuvaison's green practices? Watch and Share!

 

Cuvaison Estate Wines
 
October 22, 2009 | Cuvaison Estate Wines

Lets Hear from a Napa Valley Winemaker...

How do you know when to pick the grapes?
Why do you see different prunning techniques around the valley?
Follow the vineyard walk with Winemaker, Steven Rogstad find out!

 

...Stay tuned for part 3!

 

Cuvaison Estate Wines
 
October 16, 2009 | Cuvaison Estate Wines

A Vineyard Walk with Steve

Missed the exclusive vineyard tour during our '09 Harvest Party? Watch as Cuvaison's Winemaker, Steven Rogstad explains block farming, weather patterns in Carneros as well as the unique soils.

  

 
...Stay tuned for part 2!

Steven Rogstad
 
September 4, 2009 | Steven Rogstad

Wine Notes for the September Club Sampler

2008 Sauvignon Blanc

From a single small parcel planted to the renowned “Musque” selection of Sauvignon Blanc, our Estate SB is a distinct expression of Carneros. The cool climate and limiting soils that typify Carneros temper the natural vigor of Sauvignon and produce intense flavors of honeydew, lichi, kiwi and lime. Chilled by morning fogs and buffeted by afternoon breezes the skins thicken and the berries concentrate producing a richly scented and densely packed SB. Tank fermented and sur lies aged, this wine is bottled shortly after harvest, without malo-lactic fermentation, to fully capture its aromatic intensity and bright acidity.

 

 

2008 Pinot Noir Carneros

An unusually cool spring gave way to a gorgeous Summer in ’08, with an even, temperate growing season. Crop size was quite small and when the heat finally did arrive, it got things jumping in the winery in a hurry as we rushed to pick the Pinot Noir before dehydration could set in. Once in the fermentation vats the pure fruit and lush flavors quickly began to reveal themselves. A classic Carneros Pinot, the 2008 is brimming with fresh berry and strawberry fruit, while the general coolness of the season is revealed in the intriguing lime and orange zest notes lurking in the background. Texturally the wine is quite focused with fine, firm acidity giving away to supple tannins and sappy fruit. This wine should drink beautifully over the next 3 to 8 years.

 

 

2006 Cabernet Sauvignon, Mount Veeder

Deep hued tones of mocha, coffee and boysenberry jam leap from the glass. The touch of Malbec intensifies the fruity/floral aroma as the wine warms your taste buds and the silky, plush tannins coat your mouth. The forbidding slopes and free-draining soils have done their work, concentrating the fruit and focusing the tannin of this mountain grown Cabernet. It showcases the best of Mount Veeder, dense, jammy fruit backed by fresh acidity and epic tannins.

 

 

Club members....Re-order any sampler wine at 25% savings
with the promo code: Sampler

 

Time Posted: Sep 4, 2009 at 3:58 PM
Steven Rogstad
 
August 27, 2009 | Steven Rogstad

Harvest 2009, Carnac predicts…

One of the occupational hazards of winemaking is being asked, repeatedly, what the vintage is like before it even happens. It’s like a college freshmen pretending to know what he’ll major in…hmmm, Electrical Engineering, only to matriculate with a degree in Abnormal Psychology 6 years later.

So, like Carnac I’ll try and get straight to your most burning questions:

Answer : When they are ready.

Question: When will you start picking the grapes?


A view of our 2009 Pinot noir, clone 115. The fruit has finally colored up and is uniformly dark, always a promising sign…

Actually, the other super cool omen that harvest is about to begin…

I snapped this photo of a Red Tail hawk diving through the Pinot this foggy morning and it reminded me of the other Red Tail that signals harvest…

Yes, it takes a lot of good beer to make good wine and this morning’s sighting of the Hawk foretells a pending harvest of excellent quality. The sparkling wine makers have begun pulling in the first loads of fruit, which typically start about two to three weeks before we get going. Pinot noir is coming on fast and we could start pulling that in as early as the 8th of September, though I suspect most of it will be the week or so after. Chardonnay will start in earnest the week after that and continue through most of October.

Of more interest will be the Brandlin harvest on Mount Veeder. Given the relatively cool growing season we would expect the Cabs off the mountain to be quite late, but some years, when the cool air settles into the valley at night, it stays warmer up in the hills and the vines push through a bit earlier. As I follow the weather forecasts, like a hawk (sorry, couldn’t resist), the early trends seem to be favoring this phenomenon, which could put the Cab fast on the heels of our Pinot Noir.

Next week the harvest interns start arriving from the four corners of the earth to scrub and polish the winery in preparation for harvest! I will be keeping you all updated via our amazing new blogosphere with even better photos then can be had from my cell phone…

 

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