May in Carneros has been quite breezy but generally pleasant. In the early part of the month our vines bloomed and have gone through berry set. Winegrowers refer to “set” as those flowers that successfully fertilized and have become grape berries. The set looks quite good and we look forward to another fine vintage.
Although budbreak was early this year, bloom was essentially the same as last year, so we anticipate harvest starting about the same time as 2013, which at Cuvaison will most likely be the first week of September.
Post set, we start doing our leafing pass. The type and amount of leafing we do varies from block to block at Cuvaison, and takes into account row orientation to the sun and wind, as well as mildew pressure and risk of sunburn. In general, our philosophy is to prevent sunburn first and foremost, but with an eye to allowing some dappled sunlight and fresh airflow, to help season the skins and toughen them against any days of high heat or excessive moisture. We do this by hand removing interior leaves and lateral shoots in the canopy and leaves below the fruit zone.
It was wonderful sharing such an intimate and engaging gathering with Club Members at our Brandlin Vineyard Tour last Saturday.
We saw new friendships forged while learning what makes Brandlin mountain grown Cabernet Sauvignon and Zinfandel wines so special. We will cherish the memories of being up there on the mountain for years to come, and hope the Club Members that joined us will do the same!
Jay especially enjoyed sharing his knowledge on what makes the Mount Veeder winegrowing region so unique, as well as sharing deeper insights on the Brandlin family's long history of farming on Mount Veeder.
We look forward to offering more intimate Club-Member-Only experiences like this in the future!
Additional photos can be viewed at this link.
Enjoy these snapshots taken at our Club Cuvaison Tres de Mayo open house fiesta. Excellent wine, fantastic food from Villa Corona and lots and lots of happy Club Members enjoying a beautiful Saturday in Napa Valley. What more could you want?