Cuvaison has partnered up with the Carneros Wine Alliance to be one of 18 wineries participating in the Carneros Harvest Passport!
"Come to Carneros and celebrate harvest on October 17 from 10 a.m. to 4 p.m. with the wineries of the Carneros Wine Alliance!"
Celebrate the 2009 Harvest with us by checking out our new Carneros Tasting Room (if you haven't already done so), checking out our Carneros neighbors, and tasting the wonderful wines of the Carneros Appellation!
"Chicago Gourmet is a world-class celebration of food, wine and the city's rich culinary heritage. Located in spectacular Millennium Park from September 26-27, 2009, guests will enjoy celebrity chef cooking demonstrations, a fabulous seminar series, plenty of premium wine tastings, gourmet food samplings and more."
Cuvaison's own President, Jay Schuppert will hold the wine seminar, "Carneros...Napa's Unique Appellation" on Sunday the 27th from 3:30-4:15 in the Choral Room.
So come chat with Jay, sample wines from more than 300 producers & spirits from dozens of brands, and sample food from some of the top chefs in the Chicago area.
Wine corks will be "collected throughout the weekend, as part of a nationwide cork recycling program spearheaded by Cuvaison Estate Wines in Napa Valley. Special burlap recycling bags will be installed around Millennium Park to collect used corks from all participating wineries. These corks will eventually find a new life as shoe soles, fishing rod handles, bulletin boards, placemats and flooring tiles."
For more information on this event go to the Chicago Gourmet official website.
Meet the 2009 Harvest Interns:
Our 2009 Harvest interns have arrived! They come from around the globe… Portugal, Argentina, Northwest Italy, & Northeast Italy… and they are all excited to be apart of our ’09 Harvest!
Steve wasted no time in putting them to work as harvest is now in full swing!
2008 Sauvignon Blanc
From a single small parcel planted to the renowned “Musque” selection of Sauvignon Blanc, our Estate SB is a distinct expression of Carneros. The cool climate and limiting soils that typify Carneros temper the natural vigor of Sauvignon and produce intense flavors of honeydew, lichi, kiwi and lime. Chilled by morning fogs and buffeted by afternoon breezes the skins thicken and the berries concentrate producing a richly scented and densely packed SB. Tank fermented and sur lies aged, this wine is bottled shortly after harvest, without malo-lactic fermentation, to fully capture its aromatic intensity and bright acidity.
2008 Pinot Noir Carneros
An unusually cool spring gave way to a gorgeous Summer in ’08, with an even, temperate growing season. Crop size was quite small and when the heat finally did arrive, it got things jumping in the winery in a hurry as we rushed to pick the Pinot Noir before dehydration could set in. Once in the fermentation vats the pure fruit and lush flavors quickly began to reveal themselves. A classic Carneros Pinot, the 2008 is brimming with fresh berry and strawberry fruit, while the general coolness of the season is revealed in the intriguing lime and orange zest notes lurking in the background. Texturally the wine is quite focused with fine, firm acidity giving away to supple tannins and sappy fruit. This wine should drink beautifully over the next 3 to 8 years.
2006 Cabernet Sauvignon, Mount Veeder
Deep hued tones of mocha, coffee and boysenberry jam leap from the glass. The touch of Malbec intensifies the fruity/floral aroma as the wine warms your taste buds and the silky, plush tannins coat your mouth. The forbidding slopes and free-draining soils have done their work, concentrating the fruit and focusing the tannin of this mountain grown Cabernet. It showcases the best of Mount Veeder, dense, jammy fruit backed by fresh acidity and epic tannins.
Club members....Re-order any sampler wine at 25% savings
with the promo code: Sampler
Our 6th club cruise sails from Lisbon to Barcelona departing April 4, 2010 and visits the ports of Tangier, Morocco; Malaga, Spain; Alicante, Spain; Palma de Mallorca, Spain; and Valencia, Spain.
"At nearly three times the size of her sister ships, the Wind Surf carries just 312 pampered guests.” And when they say pampered they mean a staff of 10 massage therapists, technicians and instructors, 5 restaurants, and gorgeous suites and staterooms.
Learn more about this amazing adventure: www.cuvaison.com/Club/Cruise