At 10 pm on September 11, 2012, several crews began harvesting Pinot Noir and Chardonnay grapes from our estate vineyards in Carneros. Crews worked tirelessly until 4 am, bringing in 31 tons of Pinot Noir and 32 tons of Chardonnay! The grapes look fantastic and we are all very excited about this year's crop!
Watch as the team sorts and processes the Pinot Noir grapes
Check out the photo album on Facebook!
Sep 12, 2012 at 10:59 AM
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