"Chicago Gourmet is a world-class celebration of food, wine and the city's rich culinary heritage. Located in spectacular Millennium Park from September 26-27, 2009, guests will enjoy celebrity chef cooking demonstrations, a fabulous seminar series, plenty of premium wine tastings, gourmet food samplings and more."
Cuvaison's own President, Jay Schuppert will hold the wine seminar, "Carneros...Napa's Unique Appellation" on Sunday the 27th from 3:30-4:15 in the Choral Room.
So come chat with Jay, sample wines from more than 300 producers & spirits from dozens of brands, and sample food from some of the top chefs in the Chicago area.
Wine corks will be "collected throughout the weekend, as part of a nationwide cork recycling program spearheaded by Cuvaison Estate Wines in Napa Valley. Special burlap recycling bags will be installed around Millennium Park to collect used corks from all participating wineries. These corks will eventually find a new life as shoe soles, fishing rod handles, bulletin boards, placemats and flooring tiles."
For more information on this event go to the Chicago Gourmet official website.
Meet the 2009 Harvest Interns:
Our 2009 Harvest interns have arrived! They come from around the globe… Portugal, Argentina, Northwest Italy, & Northeast Italy… and they are all excited to be apart of our ’09 Harvest!
Steve wasted no time in putting them to work as harvest is now in full swing!
Our 6th club cruise sails from Lisbon to Barcelona departing April 4, 2010 and visits the ports of Tangier, Morocco; Malaga, Spain; Alicante, Spain; Palma de Mallorca, Spain; and Valencia, Spain.
"At nearly three times the size of her sister ships, the Wind Surf carries just 312 pampered guests.” And when they say pampered they mean a staff of 10 massage therapists, technicians and instructors, 5 restaurants, and gorgeous suites and staterooms.
Learn more about this amazing adventure: www.cuvaison.com/Club/Cruise
2009 Harvest Celebration
Saturday, September 26th
10:00 am - 1:00 pm
$72 per person
|Sip Spanish Cava with delicious breakfast treats as you enjoy the morning views of our Carneros vineyards
Watch as Chef Ciado of San Francisco prepares a delicious lunch of authentic Spanish Paella
Shop fabulous exclusive harvest party wine offers
Win fantastic prizes
Dress wine country casual
Space is limited!
Call us now to make your reservation!
1-800-253-WINE (9463) or email firstname.lastname@example.org
New Location: Carneros Tasting Room /Winery - 1221 Duhig Rd, Napa, CA 94559
Listen to what guests are saying about our new Carneros Tasting room!
“Stunning, I love the glass, the views, it’s beautiful. Best new winery in Napa Valley”
“Absolutely gorgeous, can’t get much better than this”
“I love the construction it totally looks sustainable”
“When can I move in?”
“Beautiful and elegant, very, very nice”
“Beautiful location absolutely gorgeous”
Join us on August 13 in our Carneros Tasting Room when the Napa/Sonoma chapter of Women for WineSense will host “Wine on America’s Table – Celebrating Diversity: Matching Wine with Ethnic Cuisine!”
|And, of course, there will be opportunities to win prizes when you buy raffle tickets and bid on silent auction items (think big, think Magnums!) -- all proceeds benefit the Napa/Sonoma Women for WineSense General Scholarship Fund.
Silent auction prizes include
BEEHind the Vine: Cuvaison
The WinoBee recently interviewed our President, Jay Schuppert, to chat about what’s happening at Cuvaison.
Read the full story to learn about Jay’s journey to become President, the reason for 2 tasting rooms and the remodel, Cuvaison’s sustainability efforts & cork recycling program, Jay’s favorite Cuvaison wine (and non-Cuvaison wine), & why he prefers cork over synthetic or screw caps!
Looking for something to pair with your Cuvaison Chardonnay? Try this Poached Salmon with Caper-Butter Sauce recipe, and let us know how it turned out!
Poached Salmon with Caper-Butter Sauce
- 2 tablespoons extra-virgin olive oil
- 2 medium shallots, very finely chopped
- 2 ¼ cups dry white wine
- 1 stick cold unsalted butter, cut into tablespoons
- 1 tablespoon capers, drained and rinsed
- Salt and freshly ground pepper
- 2 cups water
- Four 6- to 7-ounce skinless salmon fillets
- 2 cups shredded romaine lettuce
- In a small skillet, heat the olive oil. Add the shallots and cook over low heat until softened, about 4 minutes. Add 1¾ cup of the wine and boil over high heat until reduced to 2 tablespoons, about 7 minutes. Reduce the heat to moderate. Remove the skillet from the heat and whisk in the butter, 1 tablespoon at a time, occasionally moving the pan back to the burner to keep the sauce very warm. Stir in the capers and season with salt and pepper.
- In a large skillet, combine the water with the remaining ½ cup of wine and bring to a boil. Season the salmon fillets with salt and pepper and add them to the skillet. Simmer very gently over low heat, turning once, until just cooked through, about 4 minutes per side.
- When the salmon is almost done, gently reheat the butter sauce over moderate heat, whisking constantly just until hot; do not let it boil. Spread the shredded lettuce on plates. Using a slotted spatula, remove the salmon fillets from the skillet and quickly pat them dry with a paper towel, then set them on the lettuce. Pour the caper-butter sauce over the salmon fillets and serve.
Pull out the July edition of Food & Wine magazine and look for a feature on Cuvaison’s 2007 Chardonnay, Carneros! If you don’t have the magazine in front of you, here is what Food & Wine’s expert panel had to say about our 07 Chardonnay.
|In the Carneros region, characterized by a morning fog that keeps grapes from quickly heating up and afternoon breezes that lower leaf temperature and dry the morning dew, this cool- climate wine delivers clean and balanced flavors with pronounced fruit nuances. Light lemon curd aromas and a crisp citrus flavor produce a bright and penetrating acidity that elevates this wine from Chardonnay mediocrity. - Anthony Giglio|
|A lot of California wines billed as cool-climate styles don’t really deliver on that promise, coming off hot, fat and tropical regardless of their source vineyards. Not so with this clean, balanced, Carneros-grown bottling, which skews toward the citrus end of the vast Chardonnay flavor spectrum. Its aromas of lemon curd are bright and penetrating, as is the acidity, which really distinguishes this wine from the mass of flabby, buttery styles out there. – David Lynch|
|This sustainably made wine and solar powered winery will turn anyone into an earth-loving hippie. Cuvaison was one of the early pioneers in this cool climate corner of Napa Valley, planting its first grapes there in 1979. The ripe, peachy and flowery nose gives way to a medium-bodied and good textured wine. Juicy, frosty acidity holds it together. A wonderfully light summer wine that’s perfect to pair with a white- fleshed fish, such as cod or halibut. – Daniel Johnnes|
To read more about the expert panel go to: http://www.foodandwine.com/promo/classicwines/
Need a place to recycle your wine corks?
Cuvaison has partnered with Yemm & Hart, a recycling company that converts cork into self-sustaining products, to create a recycling program that promotes the education and collection of corks!
Why recycle wine corks?
There are 13 billion (yes, billion!) natural cork wine stoppers sold into the world market each year. At present, the majority of them end up in landfills. Cork is ideal for recycling. It is biodegradable, renewable, energy efficient, sustainable and 100% natural.
What are recycled wine corks used for?
Recycled wine corks can find a new life as shoe soles, fishing rod handles, bulletin boards, place mats, flooring tiles, building insulation, gaskets, packaging materials, under playground equipment, and even as a soil amendment in compost.
What makes natural cork environmentally special?
Natural cork is made up of billions of cells. This gives cork its buoyant, elastic quality as well as the ability to absorb and retain nearly 9 grams of C02 throughout the life of the cork. And, with 13 billion corks sold each year worldwide, cork is an important source of C02 retention.
Where can I send my corks to be recycled?
Make Cork Recycling a Way of Life! Drop your corks off at either one of our Tasting Rooms OR ship them directly to Yemm & Hart:
|Wine Cork Recycling|
|Yemm & Hart Ltd.|
|425 North Chamber Dr.|
|Fredericktown, MO 63645|
Last Saturday was a beautiful day for the Grand Opening of our Carneros Tasting Room! The Ambassadors of the Napa Chamber of Commerce came out to help us celebrate our 40th anniversary and Grand Opening! Come check out our new Tasting Room, if you haven’t done so yet!
Yesterday was a beautiful morning for a marathon! Over 3,000 people from all over the country showed up to our Carneros Winery and Tasting Room location to start the race!
While everyone is a winner, special kudos go out to Eli Rodriquez of Whittier, CA who won the race with a time of 1:09:25 beating Ed Baker of Palo Alto, CA and Tesfaye Dirba, of Ethiopia. On the women's side it was Julia Malon Stamps of Miami, FL with a winning time of 1:22:01 just edging out Lisbet Sunshine of San Francisco and Christine Keenedy of Los Gatos, CA.
A lot of excitement for 7:00 in the morning!
The Grand Opening of our Calistoga Tasting Room was a success! As the party was coming to a close, we were able to take some photos:
It’s always interesting when you give a winemaker a large pair of scissors. Check back for some video of our Winemaker, Steve Rogstad cutting the ribbon!
Our 2 delicious Zinfandels: 2007 Bald Mountain Zin & 2007 Brandlin Zin, Mount Veeder have just been Released! And they are on Special! Mix and match to receive 25% off 3 bottles or 30% off 6+ bottles. The perfect pairing for your next summer soiree; our Zinfandels go great with BBQ, burgers, tri-trip and anything else you can throw on the grill!
Here is what our Winemaker, Steve Rogstad has to say about these Zins:
2007 Bald Mountain Zinfandel
The Bald Mountain Vineyard vines offered little fruit for picking, but what they did give us was stellar. This is classic, 100%, old-vine Zin. Rife with crushed berry, black cherry, raspberry and notes of sassafras and licorice, it warms both heart and palate. The wine shows off a bright core of red fruit matched with the jammy concentration we come to expect from this well-drained hillside vineyard. Limited production.
2007 Brandlin Zinfandel, Mount Veeder
An exceptional vintage for Zinfandel the 2007 Brandlin Vineyard eeks out everything it can get from these octogenarian vines. Boysenberry, huckleberry and blueberry jam generously spiced with hints of cardoman and cinnamon stretch across the palate and linger through the long, silky finish of this mountain top Zin. Just 8 barrels of this rare wine were produced.
The Napa-to-Sonoma Wine Country Half Marathon is sold out, but you can still come to our Carneros location to cheer the runners on to a good start! Meet us there at 7:00 AM on Sunday, July19th!
“Runners from all over the country will travel to this wine-themed race which starts amongst the vineyards at Cuvaison Carneros Estate Winery in Napa and finishes in front of City Hall in downtown Sonoma.” For more info go to http://www.napa2sonoma.com/site3.aspx
You might even catch a glimpse of Jenny Craig’s own Valerie Bertinelli! Valerie is supporting the Napa-Sonoma marathon! http://www.jennycraig.com/successstories/blog/valerie
Here are some photos from last year. There is nothing like beautiful scenery to pump up runners for a Marathon!
Our traditional Calistoga tasting room just had a makeover! Still warm and intimate, it’s a contemporary take on the classic tasting environment with tree shaded picnic grounds.
Just like our Carneros location, our Calistoga tasting room re-design was built with the environment in mind! The cabinets are made from fallen logs, we used natural stone products like grey slate floors, and we reused and recycled all the existing materials that were in the tasting room!
Come check it out at our Grand Opening July 11th and enjoy a little down home bbq!
Please join us for the Grand Opening of CUVAISON’S TWO Newly Designed Tasting Rooms!
Great estate wines, fun food, fresh ‘green’ architectural design, wine games, special offers, chat it up with our engaging president & winemaker, and more...
Calistoga: Saturday, July 11th, 4–8pm | 4550 Silverado Trail, Calistoga
Our traditional Calistoga tasting room just had a makeover! Still warm and intimate, it's a contemporary take on the classic tasting room with tree-shaded picnic grounds. Come check it out, and enjoy a little down home bbq.
Carneros: Saturday, July 18th, 4–8pm | 1221 Duhig Road, Napa/Carneros
Our Carneros tasting room is surrounded by the rolling waves of our sustainably farmed estate vineyard; one of the best views in the valley! Come see the cool eco-friendly design and get your Asian fix with dim sum and more!
>>> RSVP by July 6th for the Calistoga Opening
>>> RSVP by July 13th for the Carneros Opening
707.942.2460 or email@example.com
Join us at B O T H locations, (bring your friends!)...and expect the unexpected...
Our Carneros tasting room is in the center of the rolling waves that make up our estate vineyard. It is arguably the best tasting room view in the valley.
That’s why our architects, Gould Evans | Baum Thornley (http://www.btarchitects.com/), constructed the massive frameless glass doors, to ensure your view would not be obstructed! Terrace seating is available too!
But did you know that our new Carneros tasting room was built keeping our sustainability integrity intact? Our architects call it ‘Smart Design.’ Reclaimed redwood and certified sustainably-grown cedar line the tasting room walls and ceiling, storm water is directed to our irrigation ponds to be re-used later, we maximized the use of natural stone products like grey slate, and we used cross-ventilation to ensure natural temperature control.
Our reclaimed redwood is mostly old growth wood, meaning it can only be found from fallen trees on personal property and logs discovered in lakes or rescued from barns or old buildings.
For insulation we used recycled denim insulation, an environmentally-friendly option that costs an additional 25%.
Come check out the view inside and out...at our Carneros Grand Opening July 18th from 4-8pm!