2017 Pinot Noir, Sangiacomo
Sonoma, Los Carneros

2017 Pinot Noir, Sangiacomo

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Winemaker's Notes

Our 2017 Pinot Noir, Sangiacomo hails from a ranch nestled on the Sonoma side of Los Carneros that has heavier soils and bigger diurnal swings than we experience at our estate. The unique terroir lends some flesh and bright jamminess to the wine while notes of raspberry and black cherry mingle with hints of baking spice and anise on the palate.

Technical Data

Special Designation: Micro Lot
Vineyard Designation: Sonoma, Los Carneros
Harvest Date: Septemeber 4, 2017
Fermentation: 13 Days
Aging: 16 months in French Oak (50% new)
ML: 100%
Wine Composition: 100% Pinot Noir
Barrels Produced: 3
pH: 3.69
Alcohol: 14.1%
Acid: 5.4 g/L