Made in the classic Méthode Champenoise style, the 2018 Brut Cuvée is an opulent blend of Pinot Noir and Chardonnay. The wine is crisp and youthful with notes of pear, yuzu, and lemon peel complemented by the nuttiness of shaved almond and savory brioche. On the palate, the wine is bright and refreshing, and finishes with a distinct richness derived from its extended 30-month tirage.
Napa Valley, Los Carneros
2018 Brut Cuvée, Méthode Champenoise
Winemaker's Notes
Technical Data
Special Designation: Small Lot
Vineyard Designation: Napa Valley, Los Carneros
Harvest Date: Sept. 5, 2018
Fermentation: Base wine: 28 days
Aging: Tirage: 30 months, fermented via Méthode Champenoise
Wine Composition: 62% Pinot Noir, 38% Chardonnay
pH: 3.05
Alcohol: 12.5%
Acid: 10.1 g/L
