2018 Pinot Noir, Rosé
Los Carneros

2018 Pinot Noir, Rosé

Member Exclusive Release
Winemaker's Notes

Our 2018 Rosé of Pinot Noir is whole cluster pressed and fermented entirely in stainless steel to optimize freshness and retain the primary fruit tones and esters. Fresh acid and fruit flavors shine as wonderful wild strawberry, raspberry and kiwi notes with a surprisingly lush mouthfeel and a lengthy bright finish.

Technical Data

Harvest Date: September 22, 2018
Fermentation: 28 Days
Aging: Aged for 5 months on its lees in stainless steel
ML: 0%
Wine Composition: 100% Pinot Noir
pH: 3.40
Alcohol: 13.5%
Acid: 6.6 g/L