2019 Sauvignon Blanc, Méthod Béton 
Napa Valley, Los Carneros

2019 Sauvignon Blanc, Méthode Béton 

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Winemaker's Notes

Méthode Béton refers to our technique of fermentation and aging in concrete eggs. Due to extended contact on the lees, the concrete eggs impart a rich, creamy and somewhat hazelnut character to the wine. A sumptuous and richly textured wine, our 2019 Méthode Béton Sauvignon Blanc has lovely aromas of linden, honeysuckle, and lemon verbena with notes of gooseberry and kiwi to complement its bright fruit and floral elements.

Technical Data

Special Designation: Small Lot
Vineyard Designation: Napa Valley, Los Carneros
Harvest Date: Sept. 16, 2019
Fermentation: 23 Days
Aging: 11 months in concrete (béton) eggs
Wine Composition: 100% Sauvignon Blanc
pH: 3.39
Alcohol: 14.4%
Acid: 6.1 g/L