2020 Sauvignon Blanc, Methodé Béton Bottleshot
Napa Valley, Los Carneros

2020 Sauvignon Blanc, Méthode Béton

Winemaker's Notes

Referring to our technique of fermentation and aging in concrete eggs, our 2020 Méthode Béton, Sauvignon Blanc exudes depth and creaminess on the palate due to extended contact with the lees. Featuring lovely notes of grapefruit, kiwi, melon and passionfruit, the roundness and richness of the wine is on full display ending in a long, shimmering finish.

Technical Data

Special Designation: Small Lot
Vineyard Designation: Napa Valley, Los Carneros
Harvest Date: September 6, 2020
Fermentation: 22 Days
Aging: 11 months in concrete (béton) eggs
Wine Composition: 100% Sauvignon Blanc
pH: 3.36
Alcohol: 14.5%
Acid: 6.0 g/L