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Our Vineyard

Cooled by the fog off nearby San Pablo Bay, the gently rolling hills of our Napa Green-certified Tai Estate Vineyard have been the source for some of Napa Valley’s most beloved cool-climate Chardonnay and Pinot Noir for decades. Dedicated to crafting vibrant, vineyard-driven wines, our talented team employs an intimate block-by-block approach to farming that builds on our more than 40 years of experience and wisdom cultivating our vineyard.

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Vineyard-driven Wines

The Heart of Los Carneros

Located in the heart of Los Carneros, summer temperatures at our acclaimed Tai Vineyard rarely exceed 80°F, providing perfect conditions for producing beautifully balanced and complex wines that showcase the vineyard-driven character of our cool-climate estate. Featuring more than 20 blocks of Chardonnay and 20 of Pinot Noir, along with small parcels of Sauvignon Blanc, Syrah and Merlot, our estate offers a remarkable tapestry of vineyard blocks, each with its own unique combination of soil type, clone, rootstock, elevation and exposure, resulting in wines of uncommon charm and complexity.

Vineyard Map
green winemaking practices

Green Practices

As part of our multigenerational approach to winegrowing and winemaking, at Cuvaison we strive to be a leader in the area of sustainability. We're proud to have achieved our Napa Green Winery and Fish Friendly Farming certifications. We are dedicated to reducing Cuvaison’s impact on our environment while continuing to look for new ways to create positive change for the environment and our community.

Green Practices