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Behind the Cellar Door: Our Second Annual Harvest Experience

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A large group of smiling people in safety vests stand before a winery


When: Saturday, Sep 14, 1:00 P.M. - 7:00 P.M.
Where: Cuvaison: Tasting Room, Vineyards, Crush Pad and Estate
Price: $250 per person
RSVP: (707) 942-2455 or email

Please join us for a unique and immersive harvest experience and gain in-depth knowledge of what it takes to work harvest at our Los Carneros estate. This exclusive event begins with an afternoon in the vines and on our crush pad, where you will have the opportunity to engage in various winery tasks and actively contribute to the creation of our 2024 vintage wines. Learn about grape harvesting techniques through a behind-the-scenes, hands-on experience with our winemaking and cellar teams. This event is perfect for wine enthusiasts and those curious about the art of winemaking.

After an exciting afternoon of harvest activities, we invite you to relax and savor an exceptional dinner paired with a selection of our most prized wines. The dinner will promptly follow the afternoon's activities, starting at 5 pm. Join us for an unforgettable evening of fine dining and wine tasting, where you can unwind and indulge in the splendor of our Los Carneros estate.