Join us for a unique opportunity to experience the Brandlin Estate Wine portfolio with a flight of five, mountain-grown red wines paired with gourmet, chef-curated bites.

At Brandlin Estate, our wines embody the majesty of Mount Veeder. Crafted by renowned winemaker, Steve Rogstad, our estate-grown wines have been hailed for their ideal union of power and grace. In the vineyard and winery, Steve has perfected proprietary methods to achieve Brandlin’s complex and alluring style, including techniques to tame the vineyard’s robust mountain tannins, while yielding beautifully structured wines with soaring flavors and terroir-inspired sophistication.

Through the experience, our host will first guide you through a tasting exploring our two Zinfandel selections, paired with a bacon-wrapped date, stuffed with blue cheese as well as a mushroom and hazelnut tart.

Then, you will venture through a tasting of our Estate Cabernet Sauvignon, Henry’s Keep Red Wine and our ThS Cabernet Sauvignon paired with smoked duck and sour cherry salad crostini, lamb meatballs and cherry tomato skewers with Cabernet reduction sauce and a seared filet of beef with herbed cheese and micro arugula on bruschetta.

We look forward to celebrating the Brandlin Estate heritage with you while uncorking some of the most renowned vintages in our portfolio. Don't miss your exclusive member access to enjoy this one-of-a-kind Brandlin Estate experience, and RSVP by August 5th.