Winter Wine & Food Pairings

Members Only * Save the date
A bottle of Cuvaison Chardonnay, and fondue with olive bread and vegetables
Member Only

When: Thursday, Feb 24, 4:00 pm PST
Where: Zoom meeting

We invite you to enjoy an afternoon with our Resident Chef Ashton Keefe, and Winemaker Steve Rogstad as we explore two gourmet pairings alongside our newest member releases. Save the date for our virtual event! Registration opens soon.