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2019 Brut Rosé, Méthode Champenoise Bottle shots
Napa Valley, Los Carneros

2019 Brut Rosé, Méthode Champenoise

Winemaker's Notes

Our 2019 Brut Rosé displays lovely notes of wild strawberry, crisp watermelon, grapefruit and raspberry. A blend of Pinot Noir and Chardonnay, the softness and bright red fruit tones come from the Pinot Noir, while the Chardonnay adds structure and length to the wine with laser-like focus to the finish. This wine spent two years on tirage before disgorging adding complexity and depth to its fresh character and appealing fruit notes.

Technical Data

Special Designation: Small Lot
Vineyard Designation: Tai Vineyard, Los Carneros
Harvest Date: Aug. 23, 2019
Fermentation: Base wine: 25 days
Aging: Tirage: 24 months, fermented via Méthode Champenoise
Wine Composition: 65% Pinot Noir, 35% Chardonnay
Barrels Produced: 21 barrels
pH: 3.03
Alcohol: 12%
Acid: 9.1 g/L