Our 2019 Brut Rosé displays lovely notes of wild strawberry, crisp watermelon, grapefruit and raspberry. A blend of Pinot Noir and Chardonnay, the softness and bright red fruit tones come from the Pinot Noir, while the Chardonnay adds structure and length to the wine with laser-like focus to the finish. This wine spent two years on tirage before disgorging adding complexity and depth to its fresh character and appealing fruit notes.
![2019 Brut Rosé, Méthode Champenoise Bottle shots](/system/uploads/fae/image/asset/1000/mobile_2019_Brut.jpg)
Napa Valley, Los Carneros
2019 Brut Rosé, Méthode Champenoise
Winemaker's Notes
Technical Data
Special Designation: Small Lot
Vineyard Designation: Tai Vineyard, Los Carneros
Harvest Date: Aug. 23, 2019
Fermentation: Base wine: 25 days
Aging: Tirage: 24 months, fermented via Méthode Champenoise
Wine Composition: 65% Pinot Noir, 35% Chardonnay
Barrels Produced: 21 barrels
pH: 3.03
Alcohol: 12%
Acid: 9.1 g/L