Skip to Main Content
2022 Sauvignon Blanc, Méthode Béton Bottleshot
Napa Valley, Los Carneros

2022 Sauvignon Blanc, Méthode Béton

5 Cases Available

92 Points

The Wine Independent

Winemaker's Notes

Named for our technique of fermenting and aging in concrete eggs, our 2022 Méthode Beton Sauvignon Blanc showcases an unoaked style of winemaking that focuses on the wine's captivating textural characteristics. Through extended lees contact, we achieve a palate that is full while preserving the aromatic intensity of Sauvignon Blanc. Unraveling delightful notes of zesty citrus, lemongrass, crisp apple, succulent mango, and a touch of luscious melon, this symphony of flavors dances gracefully on your palate, revealing a rich integration and finishing with a satisfying depth and purity.

Technical Data

Special Designation: Small Lot
Vineyard Designation: Tai Vineyard, Los Carneros
Harvest Date: September 3 – September 13, 2022
Fermentation: 23 Days
Aging: 11 months in concrete (béton) eggs
ML: None
Wine Composition: 100% Sauvignon Blanc
pH: 3.30
Alcohol: 14.2%
Acid: 6.5 g/l